Kale and Walnut Pesto Recipe | Yummly
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Kale and Walnut Pesto

HEALTHIER STEPS
8Ingredients
15Minutes
270Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup kale (stems removed and roughly chopped)
  • 1 cup basil leaves
  • 1/2 cup walnuts
  • 1/4 cup nutritional yeast flakes
  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic
  • 2 teaspoons lemon juice
  • 1/2 teaspoon sea salt (or to taste)
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    NutritionView More

    270Calories
    Sodium13% DV310mg
    Fat38% DV25g
    Protein16% DV8g
    Carbs3% DV9g
    Fiber20% DV5g
    Calories270Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium260mg7%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber5g20%
    Sugars<1g2%
    Vitamin A40%
    Vitamin C25%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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