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Kale and Tomatoes Sauteed in Garlic Brown Butter
SAVORY SPICERACK6Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches kale
- 2 cups cherry tomatoes (sliced)
- 8 garlic cloves (minced - finely chopped)
- 4 Tbsp. unsalted butter
- kosher salt
- ground black pepper (Fresh)
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