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Ingredients
US|METRIC
1 SERVINGS
- 2 cups kale (stalks removed and leaves thinly sliced)
- 5 oz. firm tofu (in small cubes, pat dry, this will make about 1 cup)
- 1/2 apple (thin sliced makes about 1/2 cup of sliced apple)
- 1/2 cup cucumber (cubed in small pieces)
- 2 Tbsp. dried cranberries
- 2 Tbsp. sliced almonds (toasted)
- 1 1/2 Tbsp. olive oil (divided)
- 1 Tbsp. ginger juice
- 1 tsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. sugar
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