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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups bread flour (or all purpose)
- 1/4 cup olive oil
- 1 packet active dry yeast (1/4th oz)
- 1/4 tsp. sugar
- 1 1/3 cups warm water (— about 100 degrees F)
- 2 tsp. salt
- 1 Tbsp. dried rosemary (or herb of choice)
- 15 oz. ricotta cheese
- 1 cup mozzerella cheese (shredded)
- 5 oz. goat cheese
- 1 egg (lightly beaten)
- 2 cloves garlic (minced)
- 1 tsp. salt
- 1/2 tsp. ground pepper
- 1 pinch red pepper flakes
- 1 bunch lacinato kale (chopped into small pieces)
- marinara sauce (warm, for serving)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium2310mg96% |
| Potassium420mg12% |
| Protein46g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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