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Kale and Sweet Potato Stuffed Turkey Breast
LEXI'S CLEAN KITCHEN13Ingredients
┅Seconds
710Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. turkey breast roast (boneless)
- 2 1/2 tsp. kosher salt (divided)
- 1 tsp. ground black pepper (divided)
- 1 Tbsp. oil
- 2 onions (medium, halved and sliced thin)
- 1 Tbsp. butter
- 3 garlic cloves (minced)
- 12 oz. sweet potato (peeled and diced fine)
- 3 sprigs thyme (leaves removed)
- 6 sage leaves
- 1 Tbsp. dijon
- 2 1/4 cups chicken broth (divided)
- 2 cups kale (cleaned, removed from stem and sliced thin)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1300mg54% |
| Potassium1310mg37% |
| Protein92g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A210% |
| Vitamin C35% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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