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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup vegetable oil
- 1 piece fresh ginger (peeled and minced)
- 6 scallions (thinly sliced)
- kosher salt (unchecked)
- 3/4 lb. shiitake mushrooms (stems discarded, caps sliced)
- 6 cups kale leaves (coarsely chopped curly, about half of a medium bunch)
- 2 garlic cloves (minced)
- 4 cups white rice (day-old cooked short-grain)
- 3 large eggs (lightly beaten)
- 1 1/2 Tbsp. rice wine vinegar
- 1 Tbsp. oyster sauce
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium290mg12% |
| Potassium710mg20% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A210% |
| Vitamin C140% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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