Kale-and-Shiitake Fried Rice

FOOD AND WINE
11Ingredients
40Minutes
630Calories

Ingredients

US|METRIC
  • 1/4 cup vegetable oil
  • 1 piece fresh ginger (peeled and minced)
  • 6 scallions (thinly sliced)
  • kosher salt
  • 3/4 pound shiitake mushrooms (stems discarded, caps sliced)
  • 6 cups kale leaves (coarsely chopped curly, about half of a medium bunch)
  • 2 garlic cloves (minced)
  • 4 cups white rice (day-old cooked short-grain)
  • 3 large eggs (lightly beaten)
  • 1 1/2 tablespoons rice wine vinegar
  • 1 tablespoon oyster sauce
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    NutritionView More

    630Calories
    Sodium12% DV290mg
    Fat22% DV14g
    Protein29% DV15g
    Carbs37% DV112g
    Fiber20% DV5g
    Calories630Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol105mg35%
    Sodium290mg12%
    Potassium710mg20%
    Protein15g29%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber5g20%
    Sugars<1g2%
    Vitamin A210%
    Vitamin C140%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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