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Kale and Sausage Burrata Pasta with Caramelized Onions
FARM FRESH FEASTS6Ingredients
25Minutes
700Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. pasta (I'm partial to medium size shells, but something with curves is nice)
- 1/2 lb. Italian sausage (crumbled is easier than links)
- 1 bunch kale (stems removed and leaves sliced into ribbons)
- 1 cup caramelized onions (or 1 diced onion, see Note above)
- 8 oz. burrata cheese
- salt (for the pasta water and freshly ground pepper to taste)
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Directions
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium900mg38% |
| Potassium770mg22% |
| Protein32g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A280% |
| Vitamin C180% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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