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Kale and Roasted Golden Beet Salad
JESSI'S KITCHEN16Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 golden beets (peeled and sliced, approximately 2 cups)
- 1/2 cup fennel (fresh, sliced)
- 1 tsp. sea salt
- 2 Tbsp. olive oil
- 4 cups kale (chopped)
- 1 Tbsp. olive oil
- 2 small carrots (sliced, I used heirloom carrots)
- 1/2 red onion (sliced)
- 1/2 cup pomegranate seeds
- 3 Tbsp. goat cheese
- 2 tsp. minced garlic (fresh)
- 1 Tbsp. rosemary (freshly chopped)
- 1 Tbsp. Dijon mustard
- 2 Tbsp. lemon juice
- 1 tsp. maple syrup
- 1/4 tsp. sea salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium600mg25% |
| Potassium510mg15% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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