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Kale and Roasted Cauliflower Salad {gluten free + vegetarian}
A HEALTHY LIFE FOR ME16Ingredients
28Minutes
380Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 florets
- 1 head cauliflower
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. italian seasoning (dried)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 5 oz. baby kale
- 14.5 oz. chickpeas (can of, rinsed and drained)
- 1/3 cup raisins (dired, {I used a mix of golden and regular for pretty color})
- 1/2 cup feta cheese (crumbled)
- 1/4 cup toasted pine nuts
- 1 lemon (large, juiced)
- 3 Tbsp. olive oil (extra vigin)
- 1 garlic clove (minced)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium940mg39% |
| Potassium780mg22% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C190% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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