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Kale and Quinoa Salad with Pomegranates
EVERYDAY EILEEN14Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup red quinoa (uncooked, can use any type quinoa)
- 2 cups water
- 8 cups kale (washed well and torn into bite sized pieces)
- 1 whole shallot (minced)
- 1 whole pomegranate (use arils)
- 1/3 cup crumbled goat cheese
- 1 Tbsp. shallots (chopped)
- 2 cloves chopped garlic
- 2 tsp. Dijon mustard
- 2/3 cup champagne vinegar
- 1 tsp. agave
- 1/2 tsp. ground black pepper
- 1/4 tsp. salt
- 1/3 cup avocado oil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium130mg5% |
| Potassium320mg9% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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