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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch kale (/Collard greens)
- 2 large russet potatoes
- 3 medium red potatoes
- 250 grams Portuguese chouriço
- 4 Tbsp. olive oil
- 2 onions (medium, chopped)
- 2 garlic cloves (chopped)
- 2 Tbsp. spice blend (Layover in Portugal, ground)
- 8 cups water
- salt (to taste)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1160mg48% |
| Potassium1870mg53% |
| Protein24g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A350% |
| Vitamin C260% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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