Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Kale and Pistachio Pesto Spaghetti
FOOD NETWORK UK10Ingredients
25Minutes
470Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- salt
- 1 bunch kale (stemmed and leaves torn, about 1 pound)
- 10 oz. whole wheat spaghetti
- 2 Tbsp. roasted salted pistachios
- 1 clove garlic (smashed)
- 1 cup flat leaf parsley leaves (fresh)
- 1/4 cup extra virgin olive oil
- 2 Tbsp. freshly grated Parmesan (or vegetarian alternative)
- 1 Tbsp. fresh lemon juice (plus lemon wedges, for serving)
- ground black pepper (Freshly)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium320mg13% |
| Potassium790mg23% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A370% |
| Vitamin C260% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes