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Kale and Leek Pesto Pasta with Tofu
SHE LIKES FOOD13Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. pasta (your favorite kind, I used brown rice gluten free pasta)
- 14 oz. extra firm tofu (drained and patted dry)
- 1 1/2 tsp. olive oil (divided)
- 1/2 tsp. granulated garlic
- 1 Tbsp. low sodium tamari (or soy sauce, gluten free if necessary)
- 2 leeks (medium, 1 cup when chopped)
- 4 cups curly kale (chopped)
- 1/4 cup toasted walnuts (chopped)
- 1 clove garlic (minced)
- 3 tsp. nutritional yeast
- 3 tsp. fresh lemon juice
- 3/4 tsp. salt
- 6 Tbsp. extra-virgin olive oil
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium600mg17% |
| Protein26g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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