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Ingredients
US|METRIC
4 SERVINGS
- 4 cups kale (chopped)
- 1 kohlrabi (bulb, peeled and julienned)
- 1/2 cup shredded carrots
- 1/2 cup dried cranberries
- 1/2 cup toasted pecans
- 2 Tbsp. red wine vinegar
- 1 tsp. Dijon mustard
- 1 tsp. honey
- 1 tsp. minced garlic
- 1/4 cup olive oil
- salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium420mg12% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A160% |
| Vitamin C120% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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