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Ingredients
US|METRIC
1 SERVINGS
- 1 bunch kale (stem removed)
- 3 Tbsp. sliced almonds
- 3 cloves garlic (peeled)
- 1/2 tsp. salt (or more to taste)
- 3 Tbsp. extra virgin olive oil
- 1/2 jalapeño (sliced, seeds removed, optional)
- 3 Tbsp. grated Parmesan (optional)
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