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Ingredients
US|METRIC
20 SERVINGS
- 4 1/2 cups bread flour (567 grams unbleached)
- 1 3/4 tsp. fine sea salt
- 1 1/4 tsp. instant yeast
- 2 cups cold water (454 grams)
- 1 Tbsp. olive oil
- 7 oz. baby kale (chopped, depending on your preference)
- 1 head roasted garlic (cloves removed and mashed)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium80mg2% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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