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Kale and Falafel Bowls with Spiralized Butternut Squash
INSPIRALIZED23Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium, peeled, Blade C, noodles trimmed)
- 1 Tbsp. extra-virgin olive oil
- salt
- pepper
- 1/4 tsp. garlic powder
- 3 Tbsp. fresh parsley (chopped)
- 2 garlic cloves (minced)
- 1 tsp. lemon zest
- 1 lemon (juice of, large)
- 1 1/2 tsp. ground cumin
- 1 tsp. ground coriander
- 1/2 tsp. chili powder
- salt
- pepper
- 15 oz. chickpeas (1 can, rinsed, drained, and patted dry)
- 1/4 cup almond flour
- 4 kale (packed cups chopped)
- 1 Tbsp. hemp seeds (to garnish, optional)
- 3 Tbsp. tahini
- 1 Tbsp. cold water (or more to thin)
- 1 tsp. lemon juice (freshly squeezed)
- salt
- pepper (to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium920mg38% |
Potassium850mg24% |
Protein11g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber12g48% |
Sugars3g |
Vitamin A250% |
Vitamin C90% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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