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Ingredients
US|METRIC
8 SERVINGS
- 1 loaf wheat (whole, seeded or rye bread)
- 6 Tbsp. unsalted butter
- 4 cloves garlic (sliced)
- 1 onion (large, sliced)
- 1 bulb fennel (sliced)
- kosher salt
- pepper
- 2 Tbsp. olive oil
- 1 bunch kale (stemmed, torn into small pieces)
- 1 tsp. crushed red pepper flakes
- 2 Tbsp. rosemary (chopped, thyme or sage)
- 2 large eggs
- 3 cups vegetable broth
- 1 cup grated Parmesan cheese (finely)
- 1/2 cup cheddar cheese (grated)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium730mg30% |
| Potassium340mg10% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A190% |
| Vitamin C120% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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