Kale and Chard with Wild Rice, a Winter Salad

BRIDGID GALLAGHER
9Ingredients
35Minutes

Ingredients

US|METRIC
  • 1 bunch kale (any variety)
  • 1 bunch chard
  • 1 bunch parsley
  • 2 sweet peppers (red, yellow, or orange)
  • 1 1/2 cups wild rice (uncooked)
  • 1/2 cup lemon juice
  • 1/2 cup olive oil
  • 1 clove garlic (minced)
  • 1 teaspoon sea salt
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