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Kale and Chard with Wild Rice, a Winter Salad
BRIDGID GALLAGHER9Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch kale (any variety)
- 1 bunch chard
- 1 bunch parsley
- 2 sweet peppers (red, yellow, or orange)
- 1 1/2 cups wild rice (uncooked)
- 1/2 cup lemon juice
- 1/2 cup olive oil
- 1 clove garlic (minced)
- 1 tsp. sea salt
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