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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (medium, chopped)
- 1 carrot (small, diced)
- 1 jalapeno pepper (finely chopped, seeds removed)
- 3 cups butternut squash (peeled and chopped)
- 1 1/2 tsp. curry powder
- 1 tsp. cumin
- 1 pinch canela
- 4 cups Dinosaur kale (also known as lacinato or Tuscan kale)
- 1 can chickpeas
- 14.5 oz. light coconut milk
- 1/2 cup water
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