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Kale and Brussels Sprouts Salad {Paleo, Gluten Free, Vegan}
TASTING PAGE9Ingredients
20Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 garlic clove (diced)
- 2 Tbsp. minced shallots
- 1/2 cup fresh lemon juice (approximately 2 large lemons)
- 3 Tbsp. Dijon mustard
- 12 oz. Brussels sprouts (sliced)
- 2 bunches Tuscan kale (shredded)
- 1/2 cup olive oil
- 2 Granny Smith apples (diced in small cubes, optional)
- 1 handful dried cranberries (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium520mg15% |
| Protein4g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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