Kale and Brussels Sprouts Salad {Paleo, Gluten Free, Vegan} Recipe | Yummly

Kale and Brussels Sprouts Salad {Paleo, Gluten Free, Vegan}

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9Ingredients
20Minutes
370Calories
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Ingredients

US|METRIC
  • 1 garlic clove (diced)
  • 2 tablespoons minced shallots
  • 1/2 cup fresh lemon juice (approximately 2 large lemons)
  • 3 tablespoons Dijon mustard
  • 12 ounces Brussels sprouts (sliced)
  • 2 bunches Tuscan kale (shredded)
  • 1/2 cup olive oil
  • 2 Granny Smith apples (diced in small cubes, optional)
  • 1 handful dried cranberries (optional)
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    NutritionView More

    370Calories
    Sodium1% DV25mg
    Fat45% DV29g
    Protein8% DV4g
    Carbs10% DV30g
    Fiber24% DV6g
    Calories370Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium25mg1%
    Potassium520mg15%
    Protein4g8%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars15g30%
    Vitamin A15%
    Vitamin C150%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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