Kale and Brussels Sprout Salad with Maple Vinaigrette

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11Ingredients
30Minutes
360Calories

Ingredients

US|METRIC
  • 1/2 cup pecan halves
  • 1/4 cup extra virgin olive oil (+ 1 tbsp.)
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons maple syrup
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne
  • 1 pound brussels sprouts
  • 1 bunch lacinato kale
  • 1 cup red grapes
  • 1 apple (large)
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    NutritionView More

    360Calories
    Sodium26% DV620mg
    Fat42% DV27g
    Protein10% DV5g
    Carbs10% DV30g
    Fiber32% DV8g
    Calories360Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium620mg26%
    Potassium640mg18%
    Protein5g10%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber8g32%
    Sugars17g34%
    Vitamin A20%
    Vitamin C170%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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