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Kale and Brussels Sprout Caesar Salad with Parmesan Toasts
EATS WELL WITH OTHERS17Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cloves garlic
- 3 Tbsp. 2% Greek yogurt
- 2 Tbsp. grated Parmesan cheese
- 1 Tbsp. Dijon mustard
- 2 tsp. red wine vinegar
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/2 lemon
- 1/2 cup olive oil
- 1 bunch lacinato kale (leaves thinly sliced)
- 1 lb. Brussels sprouts (shredded)
- 1 Tbsp. olive oil
- 1 pinch salt
- 4 hard boiled eggs
- 8 slices Ciabatta
- avocado (or olive oil cooking spray)
- 4 Tbsp. grated Parmesan cheese
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium690mg29% |
| Potassium680mg19% |
| Protein18g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C180% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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