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Ingredients
US|METRIC
12 SERVINGS
- 1 bunch kale (fresh, cleaned and chopped)
- 1 cup canned black beans (rinsed and drained well)
- 1 cup lima beans (canned, rinsed and drained well)
- 2 cups beets (spiralized)
- 1 1/2 cups quinoa (cooked according to package directions)
- 1 1/2 cups lentils (cooked according to package directions)
- dressing (Citrus)
- 1/4 cup fresh lemon juice
- 1 lemon
- 1/2 cup fresh orange juice
- 1 Tbsp. orange zest
- 1/2 cup olive oil
- 1 Tbsp. ginger (fresh grated)
- 1/4 cup apple cider vinegar
- 2 Tbsp. honey
- 1 tsp. kosher salt
- 1/2 tsp. ground pepper (fresh)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium770mg22% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C110% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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