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Kale and Bacon Salad with Caramelized Onions {Gluten Free and Low Carb}
FOOD FAITH FITNESS9Ingredients
60Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 slice onion (chopped into .)
- 4 turkey bacon (Sliced of)
- 1 Tbsp. olive oil (divided)
- 8 cups kale (Chopped, about 1 big head)
- 1/2 Tbsp. garlic (diced)
- 2 1/2 Tbsp. red wine vinegar
- 1 1/4 tsp. tamari
- 2 tsp. maple syrup (Low sugar)
- 1 dash salt (and pepper)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium380mg11% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A220% |
| Vitamin C150% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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