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Ingredients
US|METRIC
4 SERVINGS
- 6 kale leaves (stalks removed and chopped)
- 2 green onions (– chopped)
- 1 tomatoes (large, – diced)
- 1/2 lemon (I used 1 ice cube of frozen lemon juice)
- 1 Orange (small, I used a Valencia orange)
- 1/4 tsp. salt
- 2 strips bacon (– fried and chopped)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium270mg11% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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