Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Kale and Alfalfa Quinoa Salad with Avocado {Gluten-Free, Vegan}
AVOCADO PESTO9Ingredients
25Minutes
350Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked quinoa (about 1- 1 and ½ cups uncooked quinoa)
- 1/4 cup sprouts (crunchy)
- 3 oz. alfalfa sprouts
- 1 avocado (cubed)
- 2 English cucumber (cut into matchsticks)
- 1 cup kale (packed, stems removed and finely sliced)
- 1 Tbsp. whole grain dijon mustard
- 2 Tbsp. extra-virgin olive oil
- 1 lemon (zested and juiced)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium810mg23% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes