Kale & Quinoa Salad with Maple Mustard Tempeh Recipe | Yummly
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Kale & Quinoa Salad with Maple Mustard Tempeh

FROM MY BOWL
16Ingredients
40Minutes
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Kale & Quinoa Salad with Maple Mustard Tempeh
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Ingredients

US|METRIC
2 SERVINGS
  • 8 oz. tempeh
  • 1/3 cup vegetable broth
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. tamari
  • 1 Tbsp. maple syrup
  • 1/4 tsp. smoked paprika
  • 2/3 cup quinoa
  • 1 bunch kale (Fresh, de-stemmed and chopped)
  • 1 cup sprouts (I used Sunflower Sprouts)
  • 2 cups cucumber (thinly sliced)
  • 2 medium carrots (grated)
  • 4 radishes (Small, thinly sliced)
  • 1/4 cup fresh dill (chopped)
  • 2 lemons
  • 3 Tbsp. Tahini
  • salt (to taste)
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