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Kale & Quinoa Salad with Lemon Tahini Dressing
EAT WITH CLARITY13Ingredients
20Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 bunch kale
- 1/2 cup quinoa (uncooked)
- 2 Tbsp. pumpkin seeds
- 1 can chickpeas
- 1 tsp. olive oil
- 1/2 tsp. garlic powder
- 1/4 tsp. sea salt
- 1/2 cup Tahini (runny)
- 6 Tbsp. water (will depend on the consistency of your tahini)
- 1/2 tsp. garlic powder (or freshly minced garlic)
- 1 lemon (large)
- 1/4 tsp. sea salt (or to taste)
- black pepper (to taste)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium700mg20% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber9g36% |
| Sugars0g |
| Vitamin A230% |
| Vitamin C180% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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