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Kale & Maple-Roasted Sweet Potato Salad With Walnut Vinaigrette
MIND BODY GREEN17Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. pure maple syrup
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. lemon juice
- 1/4 tsp. sea salt
- 2 sweet potatoes (cut into 1" cubes, 1.5 pounds)
- 1/3 cup pumpkin seeds
- 1 bunch kale (curly-leaf, ribs removed, chopped)
- 1/2 cup vinaigrette (Walnut)
- 1/2 cup medjool dates (pitted and sliced)
- 1/4 cup extra-virgin olive oil
- 1/4 cup walnut pieces
- 2 Tbsp. apple cider vinegar
- 1 tsp. Dijon mustard
- 1 tsp. grated orange peel
- 1 clove garlic (chopped)
- 1/4 tsp. sea salt
- 1/4 tsp. ground black pepper
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