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Kale & Butternut Squash Lasagna with Arugula, Pear & Hazelnut Salad
BLUE APRON14Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. oven ready lasagna noodles
- 1/4 cup all-purpose flour
- 1 cup low fat milk
- 5 oz. arugula
- 1 fennel bulb
- 1 bunch kale
- 1 lemon
- 1 red anjou pear
- 1 lb. butternut squash
- 1 bunch mint
- 3 oz. fontina cheese
- 1/3 cup grated pecorino cheese
- 1/3 cup hazelnuts
- 1/4 tsp. ground nutmeg
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