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|Calories380Calories from Fat290|
|% DAILY VALUE|
|Calories from Fat290|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mr Someone a month ago
Very healthy and easy recipe. Even my kids ate it too and liked it to my surprise. This will be a standard salad in my house from now on. Thanks a bunch! Side note: I always massage kale with a bit of olive oil and salt and let it sit for 30 minutes at least before mixing in the other ingredients. I find this softens the crunchy veggie and makes it easier to swallow.
Kristen Stanley a year ago
Awesome even my kids ate it
lew a year ago
loved it and I have made it several times
Kathryn Sharpe 2 years ago
We made it with sunflower seeds and dried cranberries (instead of walnuts) and loved it!
Jones 2 years ago
Sooo good. We didn’t have kale so just used a lot is Brussels and it was great. Also substituted slivered almonds instead of walnuts since it’s what I had. Added grilled chicken and it was a perfect dinner!
jane h. 2 years ago
Simple and delicious
Gail P. 2 years ago
Quite tasty, lasted for several days even after being dressed.
Chelsea Coley 2 years ago
So good! Left out the Parmesan and it still tasted really good.
Sherry Carson 4 years ago
Yummy!! Even the kids ate it. Thanks for the great recipe. Did not alter the slightest. Will definitely put on our regular rotation. Added bonus, it's healthy.
jill9will . 4 years ago
Make this often- even my kids love it. It's perfect on the Thanksgiving table or as a BBQ side. I make a big batch & we eat it it for days- doesn't get soggy!
Lynm M. 4 years ago
I LOVE this salad and always have people asking for the recipe when I take it to a bbq.. I grow kale and instead of slicing, I rip it up and then massage a little olive oil into the kale to break up the fibres. Other than that, I make it exactly to the recipe listed.