Kale + Black Bean Burrito Bowl Recipe | Yummly

Kale + Black Bean Burrito Bowl

THE SIMPLE VEGANISTA
20Ingredients
30Minutes
610Calories
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Ingredients

US|METRIC
  • 1 cup dry quinoa
  • 1 3/4 cups water (+ 2 tablespoons)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt (mineral, to taste)
  • 1/2 teaspoon red pepper flakes
  • 1/2 bunch kale (center stem removed and julienned)
  • 2 limes (1 –)
  • 3 tablespoons Tahini
  • 3 tablespoons water (2 – , plus more as needed)
  • 1/2 lime (juice of)
  • 1/4 teaspoon chipotle powder (⅛ –)
  • 1 dash garlic
  • onion powder
  • 1 pinch salt
  • 1 can black beans (15 oz., or 1 ½ cups Instant Pot Black Beans)
  • 1 batch pico de gallo
  • 1 avocado (sliced)
  • cilantro (chopped)
  • lime wedges
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    NutritionView More

    610Calories
    Sodium40% DV970mg
    Fat34% DV22g
    Protein47% DV24g
    Carbs31% DV93g
    Fiber104% DV26g
    Calories610Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium970mg40%
    Potassium1680mg48%
    Protein24g47%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber26g104%
    Sugars3g6%
    Vitamin A250%
    Vitamin C240%
    Calcium30%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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