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Kale & Bacon Stuffed Flank Steak with a Red Wine Reduction
SOUFFLE BOMBAY16Ingredients
65Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak (piece of)
- 1 cup red wine
- 2 shallots (minced)
- 1/4 cup olive oil
- 8 strips bacon (chopped into 1/2 inch pieces)
- 1 kale (big bunch of, chopped, about 2 cups after its cooked)
- 2 Tbsp. red wine vinegar
- salt
- pepper
- 1 Tbsp. olive oil
- 2 shallots (chopped)
- 2 cups red wine (a Cabernet or Merlot work nice)
- 1 Tbsp. honey
- 1 Tbsp. worcestershire sauce
- salt
- pepper
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1040mg43% |
| Potassium1560mg45% |
| Protein58g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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