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Ingredients
US|METRIC
2 SERVINGS
- 4 tsp. extra virgin olive oil
- 1 small onion (chopped)
- 1/2 tsp. coarse kosher salt
- 12 cups chopped kale (stems removed)
- 4 Tbsp. water
- 2 tsp. cider vinegar
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Potassium
| Calories80Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium0mg0% |
| Protein |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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