Kale With Chorizo and Poached Eggs

SERIOUS EATS
7Ingredients
40Minutes

Ingredients

US|METRIC
  • 12 ounces curly kale (stems removed, roughly chopped)
  • 2 tablespoons vegetable oil
  • 8 ounces spanish chorizo (dried, halved lengthwise, and the sliced crosswise 1/4-inch thick)
  • 2 eggs
  • 2 tablespoons white vinegar
  • pepper
  • salt
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