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Kale Walnut Pesto with Spaghetti
MARISA’S ITALIAN KITCHEN13Ingredients
30Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups kale (roughly chopped rinsed, dried and firmly packed)
- 1 cup Italian parsley (roughly chopped Rinsed, dried and firmly packed)
- 1 garlic clove
- 1/3 cup walnuts (lightly toasted)
- 1 lemon (medium sized)
- 1 lemon (medium sized)
- 1/2 cup extra virgin olive oil
- 1/4 cup parmigiano reggiano cheese (freshly grated)
- 2 red chili pepper flakes
- salt
- pepper
- 450 grams spaghetti
- 1 cup bread crumbs (freshly toasted, optional, see notes below)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium500mg21% |
| Potassium620mg18% |
| Protein23g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C140% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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