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Ingredients
US|METRIC
4 SERVINGS
- quinoa
- sweet potatoes
- olive oil
- sea salt
- cinnamon
- cumin
- coriander (dried)
- chickpeas
- kale
- goji berries (dried, or dried cranberries)
- red pepper flakes
- olive oil
- orange juice (freshly squeezed)
- maple syrup
- cinnamon
- ginger
- cumin
- coriander (dried)
- sea salt
- red pepper flakes
- 1 cup quinoa (uncooked)
- 2 cups water
- 4 sweet potatoes (1 lb)
- 3 Tbsp. olive oil
- 1/2 tsp. sea salt
- 1/4 tsp. cinnamon
- 1/4 tsp. cumin
- 1/2 tsp. coriander (dried)
- 1 can chickpeas (14 fl. oz/400 ml, drained and rinsed)
- 3 oz. chopped kale
- 1/3 cup goji berries
- 1 pinch red pepper flakes
- 1 pinch sea salt (and pepper to taste)
- 1/4 cup olive oil (+ 2 tbsp)
- 1/4 cup lemon juice
- 3 Tbsp. orange juice
- 1 Tbsp. maple syrup
- 1/2 tsp. cinnamon
- 1/2 tsp. ginger
- 1/2 tsp. cumin
- 1/2 tsp. coriander (dried)
- 1/4 tsp. sea salt
- 1 pinch red pepper flakes
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