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Ingredients
US|METRIC
4 SERVINGS
- 7 cups kale (fresh)
- 2 onions
- 3 cups vegetable stock
- 1,333 cups milk
- 1 tsp. vegetable stock (granules)
- ground Pepper
- salt
- 1 cream
- 2 tsp. flour
- 2,667 cups potatoes
- 14 apple cider vinegar
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