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Ingredients
US|METRIC
8 SERVINGS
- 2 bunches lacinato kale (or dinosaur, about 2 pounds, washed)
- 2 red bell peppers (cleaned and cut into fine strips)
- 1 carrot (large, peeled)
- 1 bunch scallions (sliced)
- 1/2 cup roasted salted peanuts (divided)
- 1/3 cup vegetable oil
- 3 Tbsp. cider vinegar
- 1 Tbsp. light brown sugar (packed)
- 1/2 tsp. coarse salt
- 1 pinch red pepper flakes (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol |
| Sodium190mg8% |
| Potassium190mg5% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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