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Kale Salad with Watermelon + Raspberries + Almond Nut Clusters
HEALTHY LITTLE VITTLES12Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches kale
- 2 Tbsp. Dijon mustard
- 1 tsp. salt
- olive oil (drizzle)
- 2 Tbsp. lemon juice
- 1/2 cup basil leaves (diced)
- raspberries
- sesame (almond, clusters, recipe below)
- watermelon
- 1 cup almonds
- 1/3 cup sesame seeds
- 3 Tbsp. sugar
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