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Kale Salad with Warm Mushrooms and Ginger Dressing
MARIA USHAKOVA14Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 Tbsp. sesame seeds
- 1 Tbsp. olive oil
- 2 lb. brown mushrooms (chopped)
- 1 tsp. garlic powder
- salt
- pepper
- 1 bunch kale (about 25 leaves, stems removed and leaves chopped, see Notes)
- 12 radishes (chopped)
- 2 apples (sour variety such as Granny Smith, cored and chopped)
- 1/2 lemon
- 1 inch ginger (long piece of, peeled and grated, should yield about 1/2 Tbsp grated ginger)
- 3 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 1/8 tsp. salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium1180mg34% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A230% |
| Vitamin C170% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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