Kale Salad with Warm Mushrooms and Ginger Dressing Recipe | Yummly

Kale Salad with Warm Mushrooms and Ginger Dressing

MARIA USHAKOVA
14Ingredients
25Minutes
240Calories

Ingredients

US|METRIC
  • 6 tablespoons sesame seeds
  • 1 tablespoon olive oil
  • 2 pounds brown mushrooms (chopped)
  • 1 teaspoon garlic powder
  • salt
  • pepper
  • 1 bunch kale (about 25 leaves, stems removed and leaves chopped, see Notes)
  • 12 radishes (chopped)
  • 2 apples (sour variety such as Granny Smith, cored and chopped)
  • 1/2 lemon
  • 1 inch ginger (long piece of, peeled and grated, should yield about 1/2 Tbsp grated ginger)
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1/8 teaspoon salt
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    NutritionView More

    240Calories
    Sodium10% DV230mg
    Fat22% DV14g
    Protein18% DV9g
    Carbs9% DV27g
    Fiber24% DV6g
    Calories240Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium1180mg34%
    Protein9g18%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A230%
    Vitamin C170%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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