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Kale Salad with Roasted Maple Butternut Squash and Pomegranate Vinaigrette
BLAHNIK BAKER15Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. butternut squash (cut in cubes)
- 1 Tbsp. olive oil
- 1 Tbsp. maple syrup
- salt
- pepper
- 1 lb. kale (chopped)
- 1 lemon
- salt
- 1/4 cup chopped walnuts
- goat cheese (to taste)
- 1/2 cup pomegranate seeds
- 1 tsp. honey mustard
- 2 Tbsp. balsamic vinegar
- 1 tsp. sugar
- 1/4 cup olive oil
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