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Kale Salad with Ricotta Salata and Creamy Avocado Dressing
CASSIE'S KITCHEN14Ingredients
20Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1 bunch kale (preferably Tuscan kale, chiffonade, ~6 cups)
- 6 radishes (very thinly sliced)
- 1/4 cup red onion (thinly sliced)
- 4 oz. ricotta salata (~1/2 cup, crumbled)
- 1/2 dressing
- 1 avocado
- 1 1/2 Tbsp. red wine vinegar
- 3 Tbsp. olive oil
- 1 1/2 Tbsp. Dijon mustard
- 1 lime
- 1/4 tsp. red pepper flakes
- salt
- pepper
- 1/2 cup walnuts (toasted and roughly chopped)
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