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Kale Salad with Miso Ginger Dressing
HOME COOKED VEGAN15Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup quinoa
- 1 cup water
- 10 cups kale (chopped)
- 1 Tbsp. toasted sesame oil
- 1/2 tsp. salt
- 1 carrot (shredded)
- 1 cup frozen shelled edamame
- 1 Tbsp. toasted sesame oil
- 2 Tbsp. soy sauce
- 3 Tbsp. rice wine vinegar
- 1/2 tsp. ground coriander
- 1 Tbsp. fresh ginger (minced)
- 2 Tbsp. miso paste
- 1/3 cup dried cranberries
- 1/3 cup toasted pumpkin seeds (pepitas - the shelled ones)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium350mg10% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A160% |
| Vitamin C90% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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