Kale Salad with Meyer Lemon Vinaigrette

BEYOND THE BASICS FOOD ACADEMY
11Ingredients
10Minutes
520Calories

Ingredients

US|METRIC
  • 4 cups kale (chopped)
  • 1 whole avocado (diced)
  • 1/2 cup quinoa (cooked)
  • 1/2 cup pomegranate arils
  • 1/2 cup pecans (chopped)
  • 1/4 cup goat cheese (crumbled)
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 3 tablespoons Meyer lemon juice (freshly squeezed)
  • 1 lemon zest (meyer)
  • 1 tablespoon sugar
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    NutritionView More

    520Calories
    Sodium3% DV70mg
    Fat63% DV41g
    Protein24% DV12g
    Carbs11% DV33g
    Fiber32% DV8g
    Calories520Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol15mg5%
    Sodium70mg3%
    Potassium680mg19%
    Protein12g24%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A120%
    Vitamin C90%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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