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Kale Salad with Lemon Tahini Dressing
THE FOODWRIGHT10Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
3 SERVINGS
- 6 oz. kale (washed & chopped fresh)
- 2 hard boiled eggs (diced)
- 1/4 cup pepitas (roasted, salted)
- 1/4 cup grated Parmesan cheese (freshly)
- 1/4 cup Tahini
- 2 Tbsp. warm water
- 3 Tbsp. lemon juice (freshly squeezed)
- maple syrup (or honey, to sweeten, optional, I like it without any sweetener, but adjust to your preferences!)
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol150mg50% |
Sodium470mg20% |
Potassium560mg16% |
Protein16g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A180% |
Vitamin C130% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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