Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Kale Salad with Chickpeas and Spicy Tempeh Bits
MAY I HAVE THAT RECIPE18Ingredients
35Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 8 oz. tempeh
- 1/4 cup vegetable oil
- 1/4 tsp. salt
- 2 tsp. onion powder
- 2 tsp. garlic powder
- 2 tsp. sweet paprika
- 1 tsp. chili powder
- 1 tsp. lemon pepper
- 1/8 tsp. cayenne pepper (add more if you like more heat)
- smoked sea salt (optional)
- 1 lb. kale (chopped)
- 1 cup shredded carrots
- 15.5 oz. chick peas
- 2 Tbsp. toasted sesame seeds
- 1/3 cup seasoned rice vinegar
- 1/4 cup low sodium soy sauce (you can also use Bragg liquid aminos)
- 2 Tbsp. toasted sesame oil
- 1 Tbsp. ginger (fresh grated)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes