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Kale Salad with Cherries and Pecans from Smitten Kitchen
DELICIOUS MUSINGS11Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pecans
- 8 oz. black kale (also known as Lacinato, Dinosaur, or Tuscan Kale)
- 4 radishes (medium large)
- 1/2 cup dried cherries
- 2 oz. soft goat cheese (chilled)
- 3 Tbsp. olive oil
- 1 1/2 Tbsp. white wine vinegar
- 1 Tbsp. Dijon mustard (smooth)
- 1 1/2 tsp. honey
- salt
- freshly ground black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol5mg2% |
Sodium270mg11% |
Potassium400mg11% |
Protein7g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A180% |
Vitamin C120% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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