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Kale Salad with Blood Orange, Avocado, and Kombucha Vinaigrette
THE ROASTED ROOT7Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 heads kale leaves (Russian Red, finely chopped)
- vinaigrette
- fig
- 1 blood orange (ripe, peeled and sliced)
- 1 avocado (large, peeled and sliced)
- 1/3 cup walnuts (chopped)
- 1/4 cup chevre (goat)
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